I decided to take a risk and make Swedish Cheesecake. It turned out to be amazingly simple and quite good on top of that. It would be a slight bore alone, but when paired with berries and whip cream it's perfect.

Here's the recipe from "The Swedish Table."
Ingredients:
2 eggs
4 tbsps all-purpose flour
1 1/2 cups half-and-half
1/2 cup blanched almonds, chopped fine
15 oz. whole-milk ricotta or cottag cheese
2 tbsps sugar
Preheat the oven to 350 degrees. In a large bowl whisk eggs, flour and half-and-half. Stir in almonds, cheese and sugar. Whisk until well-combined. Pour inti a greased 1.5 qt bread loaf pan and bake for an hour. Serve chilled with fresh berries and whipped cream.
(when I make this next, I'll probably leave out the almonds because I don't like the crunchiness of nuts - they interrupt the texture)
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