It reminds me of the magazine collages I used to make when I was younger. I would make collages to put on the cover of my school notebooks, or the journals I had with friends {We used to write notes in the notebooks and then pass them from friend to friend}. I even had an entire binder of outfits I put together by cutting out shoes, bags and clothes from my magazines and catalogs. Pinterest takes a lot less effort, less mess, and doesn't take up any room in the house!
Pinterest lets me express my creativity in all of the areas that interest me. I've actually used some of the home improvement and gift ideas that I've found. However, most of the things I pin are to save for later, or just for fun to look at, but I have definitely been utilizing it for recipes! My recent trend has lended towards anything involving greek yogurt. I previously blogged about how versatile ricotta is, but I think greek yogurt easily kicks that to the curb.

Last night I made Blackened Chicken with Cilantro Lime Quinoa and Avocado Cream Sauce which was healthy and delicious {My picture doesn't look nearly as pretty as the one on Pinterest, but the taste is very easy to replicate, if not the presentation}. I had some avocado cream sauce leftover, so I mixed it in with some more avocado, diced tomatoes and onions and then added some salt, lime juice and a little tabasco sauce for an interesting take on guacamole. It would also be delicious to use up on tacos.
![]() |
| Blackened Chicken with Cilantro Lime Quinoa, Avocado Cream Sauce and Roasted Carrots |
I have even used the plain greek yogurt as a substitute for sour cream on my fajitas. I couldn't even tell the difference. I also substituted it for sour cream for my Super Bowl offering. I mixed a small 16 oz. tub with one packet of ranch seasoning to make a healthy veggie dip. There are so many versions of this that you can find on Pinterest that involve other ingredients if you don't have any ranch packets on hand. I'm curious to try it with an onion packet as a chip dip, even though I never have potato chips on hand. Can somebody let me know how it is?
And for those of you that have a sweet tooth it always comes in handy for any type of smoothie. I am also in awe of this Cookie Dough Greek Yogurt recipe. I thought it was a pretty darn good substitute. Last night's dessert was supposed to be Mint Chocolate Chip Frozen Chobani, but we never got around to trying it. It was so easy, and the reviews said it was good so fingers crossed!
